National Certificate IV in Cake Decoration

Purpose of the qualification 

 This The purpose of the National Certificate-4 in Cake Decoration is to provide individuals with advanced knowledge and skills in the art of cake decoration. This qualification aims to equip learners with specialised expertise and techniques required to excel in the field of cake decoration at a professional level.

Description of the program

This course is structured to equip individuals with the essential competencies required for mastery in cake decorating techniques. Participants will delve deeper into practical insights, honing their expertise in key methods and practices essential for creating intricate and exquisite cake designs. This certification empowers participants to gain hands-on experience in advanced cake construction, intricate icing techniques, and elaborate decoration methods.

MODULES

01 Write technical reports SOC-02-CM04-V2-24

02 Participate in sustainable work practices SOC-01-CM07-V2-24

03 Enhance customer service experience SOC-01-CM09-V2-24

04 Lead and manage people SOC-01-CM10-V2-24

05 Apply work ethics and manage diversity in the workplace SOC-01-CM08-V2-24

06 Understand basic entrepreneurship and small business development SOC-04-CM03-V3-24

07 Apply baking ingredient knowledge and techniques SOC-18-CC11-V2-24

08 Understand economics and competition strategies in baking SOC-18-CC12-V2-24

09 Apply and design hygiene and safety in cake decoration SOC-18-CC13-V2-24

10 Understand baking measurements and ratio SOC-18-CC14-V2-24

11 Understand baking fundamentals, equipment and handling SOC-18-CC15-V2-24

12 Develop cake decorating knowledge and colouring techniques SOC-18-CC16-V2-24

13 Create and modify recipes SOC-18-CC17-V2-24

14 Prepare sugar-based mediums SOC-18-CC18-V2-24

15 Prepare edible lace and string work SOC-18-CC19-V2-24

16 Prepare creams and frosting SOC-18-CC20-V2-24