Certificate I in Cooking (Thai Cuisine)

1 month
MNQF Level 1

Description of the program

 

Certificate I in Cooking (Thai Cuisine) is designed for individuals seeking help in enhancing their skills in cooking and mastering the art to make their recipes loved by their families & the audience they intend to offer their dishes. Thus, they can further work with the expertise skills learned.


MODULES

Rice / Noodles (Main Courses)
Side Dishes 
Salad / / Soup


General Entry

  • Completion of Basic Education AND
  • Ability to communicate in the language of instruction

Alternative Entry

  • 16 Years of age AND
  • Ability to communicate in the language of instruction

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